Catering
Our Catering Menu
TRAY SIZES : HALF TRAY = feeds 8-10 people FULL TRAY = feeds 18-20 people
Salads
Kale
- shaved fennel, dried cranberries, maple-candied walnuts, sesame-miso vinaigrette GF
- Half 55 / Full 100
Chop Chop
- iceberg & romaine, bell peppers, onion, carrot, provolone, salami, red wine vinaigrette (GF)
- Half 45 / Full 80
House
- mixed greens, tomato, cucumber, red onion, crouton, balsamic (GF)
- Half 30 / Full 55
Mel's Salad
- romaine, hearts of palm, roasted red pepper, cucumber, red onion, feta, avocado, champagne vinaigrette (GF)
- Half 60 / Full 110
Summer Salad
- romaine, hearts of palm, cucumbers, roasted red pepper, red onion, feta, avocado, champagne vinaigrette (GF)
- Half 55 / Full 100
Fuji Apple
- mixed greens, sliced fuji apples, red onion, seedless grapes, blue cheese, white balsamic (GF)
- Half 55 / Full 100
Caesar
- romaine, classic dressing, parmesan, garlic-brioche croutons
- Half 32 / Full 60
'Chopped Wedge'
- gem iceberg, pickled tomatoes, bacon, blue cheese, chili flake, house ranch (GF)
- Half 50 / Full 90
Burrata + Beets
- baby arugula, red beets, basil oil, maple-candied walnuts, aged fig-balsamic vinegar (GF)
- Half 65 / Full 120
Classic Dishes
Sole/ Cod/ Halibut
- meuniere, veracruzana, or requested style
- Ask for price
Chicken
- piccata, parmesan, française, marsala, or requested style
- Ask for price
Cauliflower 'Steak' (Vegan)
- herb grilled cauliflower steak, chimichurri fingerling potatoes, roasted scallions, pickled red grapes GF / VEG
- Half 70 / Full 130
Pasta & Prime Meatballs
- choice of spaghetti, pappardelle or rotini with tomato sauce, parmesan and wp meatballs(veal, pork, beef)
- Half 70 / Full 130
Braised Short Rib
- with stewed vegetables
- Half 100 / Full 190
Risotto
- chicken and wild mushroom, vegetable, or requested style (GF)
- Half 70 / Full 130
Signature Dishes with Sides
Carne Asada
- marinated and grilled steak, pico de gallo, charred peppers & onions, guacamole, spicy roja sauce, rice (GF)
- Half 120 / Full 220
Chicken Scarpiello
- smashed fingerling potatoes, hot peppers, crumbled sweet Italian sausage, spicy garlic chicken jus (GF)
- Half 100 / Full 190
Pan Seared Salmon
- quinoa salad, preserved lemon citronette (GF)
- Half 120 / Full 220
Seared Ahi Tuna
- seared rare, ginger rice, napa cabbage, gluten-free sesame-soy reduction, miso hot mustard (GF)
- Half 160 / Full 300
Pork Tenderlion
- dijon + herb crusted, roasted fennel, pear + baby carrot hash, in a shallot beurre blanc (GF)
- Half 100 / Full 190
Colorado Rack of Lamb
- dijon + herb crusted, baby carrot, creamed spinach risotto, cognac demi-glace (GF)
- Half 150 / Full 280
Prime Sliced NY Strip
- served with mashed potatoes, charred asparagus, with veal demi-glace (other sauces available) (GF)
- Half 210 / 400
Side Dishes
Quinoa Salad
- bell pepper, onion (GF)
- Half 45 / Full 80
Mashed Potatoes
- regular, truffled, ‘loaded’ style (GF)
- Half 45 / Full 80
Fingerling Potatoes
- roasted, chimichurri, garlic (GF)
- Half 45 / Full 80
Brussels Sprouts
- herbs, gastrique, bacon, queso fresco (GF)
- Half 45 / Full 80
Charred Asparagus
- parmesan, lemon juice (GF)
- Half 50 / Full 90
Creamed Spinach
- mornay sauce
- Half 60 / Full 110
Sauteed Mushrooms
- rosemary, shallots, thyme (GF)
- Half 60 / Full
WP Favorites: Platters
Steak Sliders
- Philly-style, mornay sauce, onions, peppers
- Small 65 / Large 120
Steak Skewers
- ribeye, roasted onions, peppers, chimichurri dipping sauce
- Small 55 / Large 100
Smoked Salmon Crostini
- pumpernickel, cucumber, dill creme fraiche, caviar
- Small 55 / Large 100
Prime Steak Tartare
- diced prime beef, shallots, parsley, parmesan, truffle vinaigrette (GF)
- Small 65 / Large 120
Deviled Eggs
- prime meatball, pickled onions, foie gras powder
- Small 50 / Large 75
Meatballs Skewer
- prime blend, mashed potato, tomato gravy
- Small 55 / Large 75
Ribeye Taco
- caramelized onions, horseradish crema
- Small 65 / Large 120
Fish Tacos
- tempura fried cod, spicy slaw, cilantro, lime wedges
- Small 55 / Large 100
Carolina Ribs
- sweet and spicy BBQ sauce (GF)
- Small 45 / Large 75
Prosciutto + Fig Crostini
- burrata, arugula, aged balsamic, Italian bread
- Small 50 / Large 90
Wings (6)
- served with kimchi or buffalo sauce; blue cheese
- Small 35 / Large 60
Cheese Board
- with accoutrements
- Small 60 / Large 110
Crudités
- raw or grilled with dipping sauces
- Small 50 / Large 90
Burger Sliders
- mini prime burgers with WP special sauce
- Small 55 / Large 100
Stuffed Mushrooms
- pork, roasted red grapes, fall spices
- Small 45 / Large 80
Prime Filet Crostini
- caramelized onions, horseradish crema, toasted brioche
- Small 65 / Large 120
Shrimp Ceviche
- shrimp, jalapeño, onion, tomato, avocado, cilantro, wonton chips
- Small 45 / Large 75
American Soul Rolls
- broccoli rabe, 4 cheese, & sausage spring rolls,4 cheeses, spicy tomato-demi sauce
- Small 40 / Large 75
Ahi Tuna Poke
- heirloom tomato, red onion, truffle oil, jalapeno-tomato relish, sliced almonds, wasabi crackers (GF)
- Small 85 / Large 150
Lobster Sliders
- tarragon butter, toasted brioche, saffron cream aioli
- Small 75 / Large 140
El Pastor Taco
- spicy pork, grilled pineapple, cilantro
- Small 50 / Large 90
Kobe Corn Dogs Nuggets
- honey mustard dipping sauce
- Small 40 / Large 75
Chicken Scarpiello Skewers
- potato, sausage, hot peppers, scarp sauce
- Small 50 / Large 90
Mini Crab Cakes
- lump crab, joe’s mustard dipping sauce
- Small 60 / Large 110
Shrimp a la Linda Skewers
- white wine, butter, chili flake, cognac sauce
- Small 65 / Large 120