Specials
Our Specials Menu
Specials for the week of 03/02/26 Thru 03/08/26
COCKTAIL
Lavender Gimlet
empress gin, lavender bitters, lime cordial..........17
APPETIZER
Fried Eggplant and Burrata
marinara sauce, basil pesto, balsamic glaze..........23
ENTREE
Duck Breast
orange spice glaze, carrot purée, moroccan cous cous, roasted pear, parsley.........42