Specials
Our Specials Menu
WEEK OF FEBRUARY 3RD - FEBRUARY 9TH

COCKTAIL
WOODINVILLE WINTER SOUR
Woodenville Port Cask Finished Bourbon, Rosemary Simple, Fresh Lemon Juice........16

APPETIZER
SHRIMP TOAST
garlic, cream, lemon zest, parsley, paprika, cayenne pepper........21

ENTREE
WAGYU RIBEYE
16 oz. W. Black Australian Wagyu Ribeye, roasted wild mushrooms, garlic mash potatoes, miso soy butter........135