Dinner
Our Dinner Menu
Raw Bar
Signature Oysters
Local Copps Island Oysters
raw on the half shell with mignonette, cocktail sauce, fresh horseradish and lemon (GF)..........Each 4
Crispy Masa Oysters
(4) lightly fried masa, chipotle créma, pico de gallo (GF)..........19
Oysters Rockefeller
(4) creamed spinach, parmesan, bacon, breadcrumbs..........21
Littlenecks Clams
Each 3
Jumbo Tiger Shrimp
Each 5
Clams Casino
(6) littlenecks, italian breadcrumbs, bell pepper, bacon, white wine, garlic..........18
Crab Cocktail
4 oz. chilled jumbo lump crab meat, spicy mustard (GF)
Sushi Rolls
TUNA BOMBS
crispy sushi rice ‘hashbrown’, spicy tuna, sesame, pickled red onion, Fresno chili..........26
CRUNCHY SPICY TUNA ROLL
spicy mayo, garlic, ginger, cucumber, avocado, scallion, toasted panko, sweet soy reduction (GFO) *..........26
OUTER BANKS CRAB ROLL
lump crab meat, cream cheese, avocado, roasted red pepper, old bay spicy mayo *..........23
SURF N’ TURF ROLL
lobster salad, cucumber, avocado, miso-glazed prime ribeye, caramelized onions *..........38
Salad
Caesar
baby gem lettuce, creamy parmesan dressing, garlic-brioche crouton, shaved parmesan (GFO)..........16
Wedge
gem iceberg, pickled heirloom cherry tomatoes, bacon crumble, blue cheese, chili flake, house ranch dressing (GF)..........19
Mel’s Salad
romaine, hearts of palm, roasted red pepper, cucumber, red onion, feta, avocado, champagne vinaigrette (GF)..........22
KALE SALAD
shaved fennel, dried cranberries, maple-candied walnuts, sesame-miso vinaigrette (GF)..........21
BRUSSELS SPROUT SALAD
toasted hazelnut, pomegranate seeds, bacon,cider vinaigrette, thyme, manchego + parmesan (GF)..........23
Shares For The Table
Sizzling, Thick-slab Bacon
a relish of pickled dill heirloom tomatoes + Vidalia onion, wp umami bomb steak sauce (GF)..........18
ARTHUR AVE ROLLS
prime meatball, mozzarella, basil, egg roll wrapper, spicy marinara..........26
Spinach + Artichoke Dip
bubbling cheese, garlic, cream, crostini..........21
Prime Steak Tartare
diced prime beef, shallots, parsley, parmesan, truffle vinaigrette, quail egg on the side (GF)..........29
Hot Honey Calamari
lightly masa fried, hot honey tossed lemon-dill tartar sauce (GF)..........23
BLUE CRAB NACHOS
house made tortilla chips layered with Monterey-cheddar jack, parmesan, guacamole, pico de gallo, cumin-lime sour cream..........32
Ahi Tuna Tartare
heirloom tomato, red onion, pico di gallo, truffle oil, toasted sliced almonds, rice crackers (GF) *..........26
CHICKEN WONTONS
shredded carrot, cilantro, red onion, chili sauce, almond butter dipping sauce..........22
Chilean Sea Bass Skewers
miso glazed with lemon charred asparagus, turmeric cauliflower purée (GF)..........28
FIG + PROSCIUTTO CROSTINI
creamy burrata, black mission fig chutney, prosciutto, arugula, balsamic-fig reduction..........26
GARLIC SHRIMP
garlic, lemon, white wine, chili flake, cognac, parsley, toasted bread (gf)..........23
WP Signature Beef
BEEF WELLINGTON
8 oz. prime filet mignon, wrapped in puff pastry, foie gras + truffle mushroom duxelles, asparagus, mashed potatoes, Bordeaux bordelaise..........72
8 OZ. PRIME FILET MIGNON
21-day wet aged + 1 sauce..........65
18 OZ. NY STRIP
21-day wet aged + 1 sauce..........68
22 OZ. RIBEYE
21-day wet aged + 1 sauce..........74
50 OZ. TOMAHAWK RIBEYE
21-day wet aged + 1 sauce..........148
40 OZ., 28-DAY AGED PORTERHOUSE FOR TWO
28 day, wet-aged + 2 sauces..........158
Available Sauces
1 sauce included with each steak, 2 with tomahawk or porterhouse:
wp umami bomb steak sauce, horseradish cream, béarnaise, chimichurri, peppercorn, clarified smoked butter
Each Additional: +3
Steak Enhancements
With Surf
Maine lobster tail with tarragon butter..........28
Oscar Style
lump crab meat, béarnaise sauce..........18
Bone Marrow
roasted with rosemary, salt + pepper..........15
Blue
topped with melted blue cheese..........9
Al Forno
topped with melted parmesan + Italian herbs.........8
LAND
Chicken Scarpiello
smashed fingerling potatoes, hot peppers, sweet Italian sausage, spicy garlic chicken jus (GF)..........38
Prime Burger
prime beef, American cheese, romaine, pickle, tomato, special sauce, ‘everything’ bun..........28
Cauliflower “Steak”
herb grilled cauliflower steak, chimichurri, roasted scallions, fingerling potatoes, pickled red grapes (GF + VEG)..........32
SEA
SALMON
chickpea purée, dill + fennel salad, dried kalamata, olives, meyer lemon citronette (gf)..........38
AHI TUNA STEAK
seared rare, ginger rice, napa cabbage, miso hot, mustard, gluten-free sesame-soy reduction * (gf)..........45
LOBSTER FRITES
twin 6 oz. maine tails, tarragon butter, cole slaw, truffle + parmesan fries, sweet chili sauce * (gf)..........74
Pasta
RIGATONI + PRIME MEATBALLS
rigatoni, vodka amatriciana, guanciale, capers, prime meatballs, pecorino romano.........39
TRUFFLE TAGLIOLINI
truffle beurre fuso, 20 month grana padano, toasted breadcrumbs, cracked black pepper, shaved black truffles.........55
Side Dishes
Baked Potato
butter, sour cream, chive (gf)..........12
Triple Baked Loaded Potato
sour cream, cheddar, bacon, chive (gf)..........15
Brussels Sprouts
herbs, gastrique, bacon crumble, queso fresco (gf)..........14
Charred Broccoli
lemon juice, garlic butter (gf)..........12
STUFFED LONG HOTS
italian sausage, charred garlic, mozzarella + parmesan..........16
House Fries
regular / truffle parmesan..........12 / 16
Onion Rings
spicy rémoulade dipping sauce..........12
Creamed Spinach
mornay sauce..........14
Sautéed Mushrooms
rosemary, shallots, thyme (gf)..........12
Mashed Potatoes
regular / truffled (gf)..........12 / 16
Charred Asparagus
parmesan, lemon juice (gf)..........12
Cauliflower Gratin
fennel, garlic, 3 cheeses, Aleppo chili flake..........13