Dinner
Our Dinner Menu
Shellfish
Local Copps Island Oysters
raw on the half shell with mignonette, cocktail sauce, fresh horseradish and lemon (GF)..........Each 4
Crispy Masa Oysters
(4) lightly fried masa, chipotle créma, pico de gallo (GF)..........19
Oysters Rockefeller
(4) creamed spinach, parmesan, bacon, breadcrumbs..........21
Littlenecks Clams
Each 3
Jumbo Tiger Shrimp
Each 5
Clams Casino
(6) littlenecks, italian breadcrumbs, bell pepper, bacon, white wine, garlic..........18
Thai Curry Mussels
thai yellow curry, coconut milk, lemongrass, kaffir lime leaf, paprika toast GF..........23
Sushi + Ceviche + Crudo
TUNA BOMBS
crispy sushi rice, spicy tuna, sesame, pickled red onion, fresno chili (GF) *..........26
SHRIMP CEVICHE
‘sangrita style', tomato, onion, jalapeno, cilantro, lime juice, crispy wonton chips (GF) *..........23
Ahi Tuna Tartare
heirloom tomato, red onion, pico de gallo, ponzu, toasted sliced almonds, caviar, lotus root chips GF *...........28
FLUKE CRUDO
sumo orange segments, yuzu truffle ponzu, ginger, cilantro, lemon zest, almond crumble (GF) *..........24
CRUNCHY SPICY TUNA ROLL
spicy mayo, garlic, ginger, cucumber, avocado, scallion, toasted panko, sweet soy reduction (GFO) *..........26
SURF N’ TURF ROLL
lobster salad, cucumber, avocado, miso-glazed prime ribeye, caramelized onions (GF) *..........38
Salads
Caesar Salad
baby gem lettuce, creamy parmesan dressing, garlic-brioche breadcrumbs, picked red onions, shaved parmesan GFO..........18
Wedge Salad
gem iceberg, pickled heirloom cherry tomatoes, bacon crumble, blue cheese, chili flake, house ranch dressing (GF)..........21
Mel’s Salad
romaine, hearts of palm, roasted red pepper, cucumber, red onion, feta, avocado, champagne vinaigrette (GF)..........24
WATERMELON + FETA SALAD
chilled watermelon, feta, arugula, green goddess dressing, fig balsamic (GF)..........23
THE CAPRESE NAPOLEON
burrata, fried eggplant, heirloom tomato, basil pesto, aged fig-balsamic (GF)..........25
Shares For The Table
Sizzling, Thick-slab Bacon
a relish of pickled dill heirloom tomatoes + Vidalia onion, wp umami bomb steak sauce (GF)..........18
ARTHUR AVE ROLLS
prime meatball, mozzarella, basil, egg roll wrapper, spicy marinara..........26
Spinach + Artichoke Dip
bubbling cheese, garlic, cream, crostini..........21
Prime Steak Tartare
diced prime beef, shallots, parsley, parmesan, truffle vinaigrette, quail egg on the side (GF)..........29
Hot Honey Calamari
lightly masa fried, hot honey tossed lemon-dill tartar sauce (GF)..........23
BLUE CRAB NACHOS
house made tortilla chips layered with Monterey-cheddar jack, parmesan, guacamole, pico de gallo, cumin-lime sour cream..........32
Coconut Shrimp
coconut + panko breaded, curry + avocado crema, mango salsa, cilantro + mint, chili dipping sauce GF *..........24
CRAB CAKE
mango salsa, cilantro, spicy remoulade, grilled old bay lemon..........26
Chilean Sea Bass Skewers
miso glazed with lemon charred asparagus, turmeric cauliflower purée (GF)..........28
MINI PORK BELLY TACOS
crispy corn shell, korean bbq glaze, asian pear,cilantro, pickled red onion (GF)..........26
COLD LOBSTER SLIDERS
toasted brioche, cold lobster salad, dill aioli, celery, caviar (GFO)..........28
WP Signature Beef
BEEF WELLINGTON
8 oz. prime filet mignon, wrapped in puff pastry, foie gras + truffle mushroom duxelles, asparagus, mashed potatoes, Bordeaux bordelaise..........72
8 OZ. PRIME FILET MIGNON
21-day wet aged + 1 sauce..........65
18 OZ. NY STRIP
21-day wet aged + 1 sauce..........68
22 OZ. RIBEYE
21-day wet aged + 1 sauce..........74
50 OZ. TOMAHAWK RIBEYE
21-day wet aged + 1 sauce..........148
40 OZ., 28-DAY AGED PORTERHOUSE FOR TWO
28 day, wet-aged + 2 sauces..........158
A5 MIYAZAKI WAGYU
“Winner of the Best Beef in the World” 6 oz. ny strip block, roasted wild mushrooms, garlic whipped mashed potatoes GF *..........185
PRIME BURGER
1/2 lb prime beef patty, american cheese, romaine, pickle, tomato, special sauce, ‘everything’ bun, choice of french fries or onion rings *..........28
Available Sauces
1 sauce included with each steak, 2 with tomahawk or porterhouse:
wp umami bomb steak sauce, horseradish cream, béarnaise, chimichurri, peppercorn, clarified smoked butter
Each Additional: +3
Steak Enhancements
With Surf
Maine lobster tail with tarragon butter..........28
Oscar Style
lump crab meat, béarnaise sauce..........18
Bone Marrow
roasted with rosemary, salt + pepper..........15
Blue
topped with melted blue cheese..........9
Al Forno
topped with melted parmesan + Italian herbs.........8
LAND
Chicken Scarpiello
garlic + herb marinated, crispy fingerlings, cherry peppers, sweet italian sausage, spicy garlic chicken jus (GF)..........38
TOMAHAWK PORK CHOP MILANESE
breaded + pounded thin, arugula, cherry tomatoes, parmesan, lemon + dill aioli..........45
SAUSAGE + BROCCOLI RABE GNOCCHI
house made ricotta gnocchi, roasted cherry tomato, locatelli, chili flake, lemon zest, tarragon cream sauce...........36
Cauliflower “Steak”
herb grilled cauliflower steak, chimichurri, roasted scallions, fingerling potatoes, pickled red grapes (GF + VEG)..........32
SEA
SALMON
turmeric cauliflower purée, cold quinoa, bell pepper + kale salad, preserved meyer lemon citronette (GF)..........38
AHI TUNA STEAK
seared rare, ginger soba noodles, water chestnut, snap peas, cucumber, carrots, spicy bok choy, miso hot mustard * (GF)..........45
FLORIDA GROUPER
pecan crusted, jasmine rice, tropical salsa, plantains, pickled fresno chilis, coconut-lime sauce (GF)..........43
LOBSTER FRITES
twin 6 oz. maine tails, tarragon butter, cole slaw, truffle + parmesan fries, sweet chili sauce * (GF)..........74
Side Dishes
Baked Potato
butter, sour cream, chive (gf)..........12
Triple Baked Loaded Potato
sour cream, cheddar, bacon, chive (gf)..........15
Brussels Sprouts
herbs, gastrique, bacon crumble, queso fresco (gf)..........14
Charred Broccoli
lemon juice, garlic butter (gf)..........12
Creamed Street Corn
shoshito pepper, cream, bacon, cotija cheese
STUFFED LONG HOTS
italian sausage, charred garlic, mozzarella + parmesan..........16
House Fries
regular / truffle parmesan..........12 / 16
Onion Rings
spicy rémoulade dipping sauce..........12
Creamed Spinach
mornay sauce..........14
Sautéed Mushrooms
rosemary, shallots, thyme (gf)..........12
Mashed Potatoes
regular / truffled (gf)..........12 / 16
Charred Asparagus
parmesan, lemon juice (gf)..........12
Cauliflower Gratin
fennel, garlic, 3 cheeses, Aleppo chili flake..........13