Dinner
Our Dinner Menu
Raw Bar
Signature Oysters
Local Copps Island Oysters
raw on the half shell with mignonette, cocktail sauce, fresh horseradish and lemon (GF)..........Each 3
Crispy Masa Oysters
(4) lightly fried masa, chipotle créma, pico de gallo (GF)..........17
Roasted Oysters
(4) roasted with thyme, garlic, butter + lemon (GF)..........18
Oysters Rockefeller
(4) creamed spinach, parmesan, bacon, breadcrumbs..........21
Littlenecks
Each 2.50
Jumbo Tiger Shrimp
Each 3.50
Clams Oreganata
half dozen littlenecks, Italian breadcrumbs, herbs, oregano, white wine..........18
Crab Cocktail
4 oz. chilled jumbo lump crab meat, spicy mustard (GF)
Sushi Rolls
TUNA BOMBS
crispy sushi rice ‘hashbrown’, spicy tuna, sesame, pickled red onion, Fresno chili..........24
CRUNCHY SPICY TUNA ROLL
spicy mayo, garlic, ginger, cucumber, avocado, scallion, toasted panko, sweet soy reduction (GFO) *..........26
COCONUT SHRIMP ROLL
panko fried, spicy coconut mango sauce, fresh mango salsa, cilantro + mint..........23
SURF N’ TURF ROLL
lobster salad, cucumber, avocado, miso-glazed prime ribeye, caramelized onions *..........36
Salad
Caesar
baby gem lettuce, creamy parmesan dressing, garlic-brioche crouton, shaved parmesan..........16
Wedge
gem iceberg, pickled heirloom cherry tomatoes, bacon crumble, blue cheese, chili flake, house ranch dressing (GF)..........18
Caprese Napoleon
burrata, fried eggplant, heirloom tomato, basil pesto, fig-balsamic (GF)..........22
KALE SALAD
shaved fennel, dried cranberries, maple-candied walnuts, sesame-miso vinaigrette (GF)..........18
Mel’s Salad
romaine, hearts of palm, roasted red pepper, cucumber, red onion, feta, avocado, champagne vinaigrette (GF)..........19
BRUSSELS SPROUT SALAD
toasted hazelnut, pomegranate seeds, bacon, cider vinaigrette, thyme, Manchego + parmesan (GF)..........22
BURRATA + BEETS
baby arugula, basil oil, maple-candied walnuts, aged fig-balsamic vinegar (GF)..........23
Appetizers
Sizzling, Thick-slab Bacon
a relish of pickled dill heirloom tomatoes + Vidalia onion, wp umami bomb steak sauce (GF)..........18
American Soul Rolls
broccoli rabe, mashed potato, 4 cheese blend, sausage spring rolls, spicy tomato dipping sauce..........19
Prime Steak Tartare
diced prime beef, shallots, parsley, parmesan, truffle vinaigrette, quail egg on the side (GF)..........26
BLUE CRAB NACHOS
house made tortilla chips layered with Monterey-cheddar jack, parmesan, guacamole, pico de gallo, cumin-lime sour cream..........32
STEAMED CLAMS
littlenecks, white bean, chorizo, garlic, white wine, leeks, butter, parsley, paprika toast (GFO)..........21
Ahi Tuna Tartare
heirloom tomato, red onion, pico di gallo, truffle oil, toasted sliced almonds, rice crackers (GF) *..........22
Spinach + Artichoke Dip
bubbling cheese, garlic, cream, crostini..........19
Chilean Sea Bass Skewers
miso glazed with lemon charred asparagus, turmeric cauliflower purée (GF)..........25
Hot Honey Calamari
lightly masa fried, hot honey tossed lemon-dill tartar sauce (GF)..........21
Meatballs
veal/beef/pork, tomato sauce, mashed potato..........23
BONE MARROW
toasted crostini, bacon marmalade, caramelized onion + chicken liver spread, pickled mustard seeds..........21
STUFFED LONG HOTS
Italian sausage, charred garlic, mozzarella + parmesan (gf)..........19
Entrees
Ahi Tuna Steak
seared rare, ginger rice, napa cabbage, miso hot mustard, gluten-free sesame-soy reduction (GF)..........42
Salmon
chickpea purée, dill + fennel salad, dried kalamata olives, Meyer lemon citronette (GF) *..........38
THAI CIOPPINO
shrimp, mussels, clams, red snapper, yellow curry, lemongrass, coconut milk, lime, ginger, chili, garlic, white wine, paprika toast (GFO) *..........45
BEEF SHORT RIB
slow ‘n’ low braised, truffled parsnip purée, garlic sautéed broccoli rabe, crispy fried shallots..........38
Chicken Scarpiello
smashed fingerling potatoes, hot peppers, sweet Italian sausage, spicy garlic chicken jus (GF)..........36
GNOCCHI DI TARTUFO
house made ricotta gnocchi, wild mushrooms, Locatelli cheese, black truffled cream sauce..........32
WAGYU MEATLOAF
w. black wagyu beef, truffled mashed potatoes, onion rings, champagne + shallot cream sauce..........38
Prime Burger
prime beef, American cheese, romaine, pickle, tomato, special sauce, ‘everything’ bun..........2
Cauliflower “Steak”
herb grilled cauliflower steak, chimichurri, roasted scallions, fingerling potatoes, pickled red grapes (GF + VEG)..........28
WP Signature Steaks
BEEF WELLINGTON
8 oz. prime filet mignon, wrapped in puff pastry, foie gras + truffle mushroom duxelles, asparagus, mashed potatoes, Bordeaux bordelaise..........68
8 OZ. PRIME FILET MIGNON
21-day wet aged + 1 sauce..........62
THAI CIOPPINO
shrimp, mussels, clams, red snapper, yellow curry, lemongrass, coconut milk, lime, ginger, chili, garlic, white wine, paprika toast (GFO) *..........45
18 OZ. NY STRIP
21-day wet aged + 1 sauce..........65
22 OZ. RIBEYE
21-day wet aged + 1 sauce..........68
50 OZ. TOMAHAWK RIBEYE
21-day wet aged + 1 sauce..........128
40 OZ., 28-DAY AGED PORTERHOUSE FOR TWO
28 day, wet-aged + 2 sauces..........138
Available Sauces
wp umami bomb steak sauce, horseradish cream, béarnaise, chimichurri, peppercorn, clarified smoked butter
Steak Enhancements
With Surf
Maine lobster tail with tarragon butter..........22
Oscar Style
lump crab meat, béarnaise sauce..........18
Bone Marrow
roasted with rosemary, salt + pepper..........15
Blue
topped with melted blue cheese..........9
Al Forno
topped with melted parmesan + Italian herbs
Side Dishes
Baked Potato
butter, sour cream, chive (gf)..........12
Triple Baked Loaded Potato
sour cream, cheddar, bacon, chive (gf)..........15
Brussels Sprouts
herbs, gastrique, bacon crumble, queso fresco (gf)..........14
Charred Broccoli
lemon juice, garlic butter (gf)..........12
Fingerling Potatoes
lemon juice, garlic butter (gf)..........12
House Fries
regular / truffle parmesan..........12 / 16
Onion Rings
spicy rémoulade dipping sauce..........12
Creamed Spinach
mornay sauce..........14
Sautéed Mushrooms
rosemary, shallots, thyme (gf)..........12
Mashed Potatoes
regular / truffled (gf)..........12 / 16
Charred Asparagus
parmesan, lemon juice (gf)..........12
Cauliflower Gratin
fennel, garlic, 3 cheeses, Aleppo chili flake..........13