Dinner

Local Copps Island Oysters

raw on the half shell with mignonette, cocktail sauce, fresh horseradish and lemon (GF)..........Each 3

Crispy Masa Oysters

(4) lightly fried masa, chipotle créma, pico de gallo (GF)..........17

Roasted Oysters

(4) roasted with thyme, garlic, butter + lemon (GF)..........18

Oysters Rockefeller

(4) creamed spinach, parmesan, bacon, breadcrumbs..........21

Littlenecks

Each 2.50

Jumbo Tiger Shrimp

Each 3.50

Clams Oreganata

half dozen littlenecks, Italian breadcrumbs, herbs, oregano, white wine..........18

Crab Cocktail

4 oz. chilled jumbo lump crab meat, spicy mustard (GF)

TUNA BOMBS

crispy sushi rice ‘hashbrown’, spicy tuna, sesame, pickled red onion, Fresno chili..........24

CRUNCHY SPICY TUNA ROLL

spicy mayo, garlic, ginger, cucumber, avocado, scallion, toasted panko, sweet soy reduction (GFO) *..........26

OUTER BANKS CRAB ROLL

lump crab meat, cream cheese, avocado, roasted red pepper, old bay spicy mayo *..........26

SURF N’ TURF ROLL

lobster salad, cucumber, avocado, miso-glazed prime ribeye, caramelized onions *..........36

Caesar

baby gem lettuce, creamy parmesan dressing, garlic-brioche crouton, shaved parmesan (GFO)..........16

Wedge

gem iceberg, pickled heirloom cherry tomatoes, bacon crumble, blue cheese, chili flake, house ranch dressing (GF)..........18

Caprese Napoleon

burrata, fried eggplant, heirloom tomato, basil pesto, fig-balsamic (GF)..........22

KALE SALAD

shaved fennel, dried cranberries, maple-candied walnuts, sesame-miso vinaigrette (GF)..........18

Mel’s Salad

romaine, hearts of palm, roasted red pepper, cucumber, red onion, feta, avocado, champagne vinaigrette (GF)..........19

BRUSSELS SPROUT SALAD

toasted hazelnut, pomegranate seeds, bacon, cider vinaigrette, thyme, Manchego + parmesan (GF)..........22

BURRATA + BEETS

baby arugula, basil oil, maple-candied walnuts, aged fig-balsamic vinegar (GF)..........23

Sizzling, Thick-slab Bacon

a relish of pickled dill heirloom tomatoes + Vidalia onion, wp umami bomb steak sauce (GF)..........18

LITTLE DIPPERS

shaved prime ribeye, gruyere cheese, egg roll wrapper, onion soup jus..........25

Prime Steak Tartare

diced prime beef, shallots, parsley, parmesan, truffle vinaigrette, quail egg on the side (GF)..........26

BLUE CRAB NACHOS

house made tortilla chips layered with Monterey-cheddar jack, parmesan, guacamole, pico de gallo, cumin-lime sour cream..........32

DEVILED EGGS

prime meatball, pickled onions, foie gras powder (GF)..........19

Ahi Tuna Tartare

heirloom tomato, red onion, pico di gallo, truffle oil, toasted sliced almonds, rice crackers (GF) *..........22

Spinach + Artichoke Dip

bubbling cheese, garlic, cream, crostini..........19

Chilean Sea Bass Skewers

miso glazed with lemon charred asparagus, turmeric cauliflower purée (GF)..........25

Hot Honey Calamari

lightly masa fried, hot honey tossed lemon-dill tartar sauce (GF)..........21

Meatballs

veal/beef/pork, tomato sauce, mashed potato..........23

BONE MARROW

toasted crostini, bacon marmalade, caramelized onion + chicken liver spread, pickled mustard seeds..........21

STUFFED LONG HOTS

Italian sausage, charred garlic, mozzarella + parmesan (gf)..........19

Ahi Tuna Steak

seared rare, ginger rice, napa cabbage, miso hot mustard, gluten-free sesame-soy reduction (GF)..........42

Salmon

chickpea purée, dill + fennel salad, dried kalamata olives, Meyer lemon citronette (GF) *..........38

BEEF SHORT RIB

slow ‘n’ low braised, truffled parsnip purée, garlic sautéed broccoli rabe, crispy fried shallots..........38

Chicken Scarpiello

smashed fingerling potatoes, hot peppers, sweet Italian sausage, spicy garlic chicken jus (GF)..........36

WAGYU MEATLOAF

w. black wagyu beef, truffled mashed potatoes, onion rings, champagne + shallot cream sauce..........38

Prime Burger

prime beef, American cheese, romaine, pickle, tomato, special sauce, ‘everything’ bun..........25

Cauliflower “Steak”

herb grilled cauliflower steak, chimichurri, roasted scallions, fingerling potatoes, pickled red grapes (GF + VEG)..........28

‘CHUNK’ 8 oz. VEGAN FILET MIGNON

yes, we are the first in the state to have it! served with charred asparagus + chimichurri (all natural, kosher and delicious!)..........52

BEEF WELLINGTON

8 oz. prime filet mignon, wrapped in puff pastry, foie gras + truffle mushroom duxelles, asparagus, mashed potatoes, Bordeaux bordelaise..........68

8 OZ. PRIME FILET MIGNON

21-day wet aged + 1 sauce..........62

18 OZ. NY STRIP

21-day wet aged + 1 sauce..........65

22 OZ. RIBEYE

21-day wet aged + 1 sauce..........68

50 OZ. TOMAHAWK RIBEYE

21-day wet aged + 1 sauce..........128

40 OZ., 28-DAY AGED PORTERHOUSE FOR TWO

28 day, wet-aged + 2 sauces..........138

GRILLED SKIRT STEAK

‘carne asada’ style: salsa roja, guacamole, charred onion, jalapeño, corn tortillas..........52

‘korean bbq’ style: napa cabbage + ginger rice, kimchi, sesame soy cucumbers..........52

PRIME BONE-IN VEAL CHOP

milanese style: pounded thinly, breaded, arugula, parmesan, cherry tomatoes, lemon-dill aioli *..........58

voldostano style: thick-cut, parmesan breaded, wild mushrooms, prosciutto, fontina, mozzarella, parsley, luxardo butter sauce (GF) *..........58

Available Sauces

wp umami bomb steak sauce, horseradish cream, béarnaise, chimichurri, peppercorn, clarified smoked butter

With Surf

Maine lobster tail with tarragon butter..........22

Oscar Style

lump crab meat, béarnaise sauce..........18

Bone Marrow

roasted with rosemary, salt + pepper..........15

Blue

topped with melted blue cheese..........9

Al Forno

topped with melted parmesan + Italian herbs

Baked Potato

butter, sour cream, chive (gf)..........12

Triple Baked Loaded Potato

sour cream, cheddar, bacon, chive (gf)..........15

Brussels Sprouts

herbs, gastrique, bacon crumble, queso fresco (gf)..........14

Charred Broccoli

lemon juice, garlic butter (gf)..........12

Fingerling Potatoes