Dinner
Our Dinner Menu
Shellfish
Local Copps Island Oysters
raw on the half shell with mignonette, cocktail sauce, fresh horseradish and lemon (GF)..........Each 4
Crispy Masa Oysters
(4) lightly fried masa, chipotle créma, pico de gallo (GF)..........19
Oysters Rockefeller
(4) creamed spinach, parmesan, bacon, breadcrumbs..........21
Littlenecks Clams
Each 3
Colossal Tiger Shrimp
Each 6
Sushi + Crudo
TUNA BOMBS
crispy sushi rice, spicy tuna, sesame, pickled red onion, fresno chili (GF) *..........26
Ahi Tuna Tartare
heirloom tomato, red onion, pico de gallo, truffle oil, toasted sliced almonds, lotus chips (GF) *...........28
FLUKE CRUDO
sumo orange segments, yuzu truffle ponzu, ginger, cilantro, lemon zest, almond crumble (GF) *..........24
MONARCH ROLL
spicy salmon, avocado, ginger, eel sauce topped with caviar (GF) *..........32
CRUNCHY SPICY TUNA ROLL
spicy mayo, garlic, ginger, cucumber, avocado, scallion, toasted panko, sweet soy reduction (GFO) *..........26
SURF N’ TURF ROLL
lobster salad, cucumber, avocado, miso-glazed prime ribeye, caramelized onions (GF) *..........38
Salads
Caesar Salad
baby gem lettuce, creamy parmesan dressing, garlic-brioche breadcrumbs, picked red onions, shaved parmesan GFO..........18
Wedge Salad
gem iceberg, pickled heirloom cherry tomatoes, bacon crumble, blue cheese, chili flake, house ranch dressing (GF)..........21
Mel’s Salad
romaine, hearts of palm, roasted red pepper, cucumber, red onion, feta, avocado, champagne vinaigrette (GF)..........24
KALE SALAD
shaved fennel, dried cranberries, maple-candied walnuts, sesame-miso vinaigrette (GF)..........21
BEEF CARPACCIO
thinly sliced filet mignon, arugula, cherry tomatoes, pickled fennel, lemon aioli (GF)..........28
Shares For The Table
Garlic Bread
crispy roasted garlic ciabatta, maytag blue cheese fondue..........16
Sizzling, Thick-slab Bacon
a relish of pickled dill heirloom tomatoes + Vidalia onion, wp umami bomb steak sauce (GF)..........18
PORK BELLY
cumin-apple-celery root purée, pickled pears, apple cider + honey-dijon vinaigrette, cilantro, fresno chili (GF)..........26
ARTHUR AVE ROLLS
prime meatball, mozzarella, basil, egg roll wrapper, spicy marinara..........26
Spinach + Artichoke Dip
bubbling cheese, garlic, cream, crostini..........21
Prime Steak Tartare
diced prime beef, shallots, parsley, parmesan, truffle vinaigrette, quail egg on the side (GF)..........29
Hot Honey Calamari
lightly masa fried, hot honey tossed lemon-dill tartar sauce (GF)..........23
Lobster 'Escargot'
maine lobster nuggets, garlic, white wine, boursin, herbs, shallots, parsley, puff pastry (GFO) *..........28
BLUE CRAB NACHOS
house made tortilla chips layered with Monterey-cheddar jack, parmesan, guacamole, pico de gallo, cumin-lime sour cream..........32
Chilean Sea Bass Skewers
miso glazed with lemon charred asparagus, turmeric cauliflower purée (GF)..........28
BONE MARROW
toasted crostini, bacon marmalade, caramelized onion + chicken liver spread, pickled mustard seeds (GFO)...........(24)
WP Signature Beef
BEEF WELLINGTON
8 oz. prime filet mignon, wrapped in puff pastry, foie gras + truffle mushroom duxelles, asparagus, mashed potatoes, Bordeaux bordelaise..........72
Beef Short Rib
slow ‘n’ low braised, truffled parsnip purée, garlic, broccoli rabe, crispy fried shallots (GFO) *..........42
STEAK FRITES
marinated + sliced 6 oz. bistro filet, french fries, simple green salad, side of bernaise or peppercorn sauce (GF) *..........52
8 OZ. PRIME FILET MIGNON
21-day wet aged + 1 sauce..........65
18 OZ. NY STRIP
21-day wet aged + 1 sauce..........68
22 OZ. RIBEYE
21-day wet aged + 1 sauce..........74
50 OZ. TOMAHAWK RIBEYE
21-day wet aged + 1 sauce..........148
40 OZ., 28-DAY AGED PORTERHOUSE FOR TWO
28 day, wet-aged + 2 sauces..........158
Available Sauces
1 sauce included with each steak, 2 with tomahawk or porterhouse:
wp umami bomb steak sauce, horseradish cream, béarnaise, chimichurri, peppercorn, clarified smoked butter
Each Additional: +3
Steak Enhancements
With Surf
Maine lobster tail with tarragon butter..........28
Oscar Style
lump crab meat, béarnaise sauce..........18
Bone Marrow
roasted with rosemary, salt + pepper..........15
Blue
topped with melted blue cheese..........9
Al Forno
topped with melted parmesan + Italian herbs.........8
MAINS
Chicken Scarpiello
garlic + herb marinated, crispy fingerlings, cherry peppers, sweet italian sausage, spicy garlic chicken jus (GF)..........38
TOMAHAWK PORK CHOP VOLDOSTANO
parmesan breaded, mushrooms, prosciutto, fontina, artichoke hearts, mozzarella, luxardo butter sauce..........48
RACK OF LAMB
4 chops, creamed spinach risotto, roasted baby carrots, rosemary jus reduction...........52
SALMON
chickpea purée, dill + fennel salad, dried kalamata olives, meyer lemon citronette (GF) *...........38
AHI TUNA STEAK
seared rare, ginger rice, napa cabbage, bok choy, miso hot mustard, gluten-free sesame-soy reduction (GF) *..........45
LOBSTER FRITES
7 oz. maine tail, tarragon butter, cole slaw, truffle + parmesan fries, sweet chili sauce (GF) *..........45
RIGATONI + PRIME MEATBALLS
rigatoni, vodka amatriciana, guanciale, prime meatballs, pecorino romano..........42
EGGPLANT PARMESAN
thin layers of breaded and fried eggplant, tomato sauce, mozzarella, parmesan, basil..........38
PRIME BURGER
1/2 lb prime beef patty, american cheese, romaine, pickle, tomato, special sauce, brioche bun choice of french fries or onion rings *..........28
Side Dishes
Baked Potato
butter, sour cream, chive (gf)..........12
Triple Baked Loaded Potato
sour cream, cheddar, bacon, chive (gf)..........15
Brussels Sprouts
herbs, gastrique, bacon crumble, queso fresco (gf)..........14
Charred Broccoli
lemon juice, garlic butter (gf)..........12
Creamed Street Corn
shoshito pepper, cream, bacon, cotija cheese
STUFFED LONG HOTS
italian sausage, charred garlic, mozzarella + parmesan..........16
House Fries
regular / truffle parmesan..........12 / 16
Onion Rings
spicy rémoulade dipping sauce..........12
Creamed Spinach
mornay sauce..........14
Sautéed Mushrooms
rosemary, shallots, thyme (gf)..........12
Mashed Potatoes
regular / truffled (gf)..........12 / 16
Charred Asparagus
parmesan, lemon juice (gf)..........12
Cauliflower Gratin
fennel, garlic, 3 cheeses, Aleppo chili flake..........13