Dinner

Our Dinner Menu

Raw Bar

Signature Oysters

Local Copps Island Oysters

raw on the half shell with mignonette, cocktail sauce, fresh horseradish and lemon (GF)..........Each 4

Crispy Masa Oysters

(4) lightly fried masa, chipotle créma, pico de gallo (GF)..........17

Roasted Oysters

(4) roasted with thyme, garlic, butter + lemon (GF)..........18

Oysters Rockefeller

(4) creamed spinach, parmesan, bacon, breadcrumbs..........21

Littlenecks

Each 3

Jumbo Tiger Shrimp

Each 4

Clams Oreganata

half dozen littlenecks, Italian breadcrumbs, herbs, oregano, white wine..........18

Crab Cocktail

4 oz. chilled jumbo lump crab meat, spicy mustard (GF)

Sushi Rolls

TUNA BOMBS

crispy sushi rice ‘hashbrown’, spicy tuna, sesame, pickled red onion, Fresno chili..........26

California Roll

avocado, cucumber, kani crab, nori, sesame seeds*..........22

CRUNCHY SPICY TUNA ROLL

spicy mayo, garlic, ginger, cucumber, avocado, scallion, toasted panko, sweet soy reduction (GFO) *..........26

OUTER BANKS CRAB ROLL

lump crab meat, cream cheese, avocado, roasted red pepper, old bay spicy mayo *..........23

SURF N’ TURF ROLL

lobster salad, cucumber, avocado, miso-glazed prime ribeye, caramelized onions *..........36

Salad

Caesar

baby gem lettuce, creamy parmesan dressing, garlic-brioche crouton, shaved parmesan (GFO)..........16

Wedge

gem iceberg, pickled heirloom cherry tomatoes, bacon crumble, blue cheese, chili flake, house ranch dressing (GF)..........19

Mel’s Salad

romaine, hearts of palm, roasted red pepper, cucumber, red onion, feta, avocado, champagne vinaigrette (GF)..........19

WATERMELON + FETA SALAD

chilled watermelon, feta, arugula, green goddess dressing, fig balsamic (GF)..........23

BEEF CARPACCIO

thinly sliced filet mignon, arugula, cherry tomatoes, pickled fennel, lemon aioli (GF)..........26

Appetizers

Sizzling, Thick-slab Bacon

a relish of pickled dill heirloom tomatoes + Vidalia onion, wp umami bomb steak sauce (GF)..........18

LITTLE DIPPERS

shaved prime ribeye, gruyere cheese, egg roll wrapper, onion soup jus..........26

Spinach + Artichoke Dip

bubbling cheese, garlic, cream, crostini..........21

Prime Steak Tartare

diced prime beef, shallots, parsley, parmesan, truffle vinaigrette, quail egg on the side (GF)..........29

Hot Honey Calamari

lightly masa fried, hot honey tossed lemon-dill tartar sauce (GF)..........23

BLUE CRAB NACHOS

house made tortilla chips layered with Monterey-cheddar jack, parmesan, guacamole, pico de gallo, cumin-lime sour cream..........32

Ahi Tuna Tartare

heirloom tomato, red onion, pico di gallo, truffle oil, toasted sliced almonds, rice crackers (GF) *..........26

CHICKEN WONTONS

shredded carrot, cilantro, red onion, chili sauce, almond butter dipping sauce..........23

Chilean Sea Bass Skewers

miso glazed with lemon charred asparagus, turmeric cauliflower purée (GF)..........28

CRAB CAKE TOTS

lump crab, spicy remoulade dipping sauce..........26

COCONUT SHRIMP

coconut + panko breaded, curry + avocado crema, mango salsa, cilantro + mint, chili dipping sauce (gf)..........23

LAND

Chicken Scarpiello

smashed fingerling potatoes, hot peppers, sweet Italian sausage, spicy garlic chicken jus (GF)..........38

CAROLINA RIBS

full rack, brushed with carolina bbq sauce, cole slaw, french fries..........38

Prime Burger

prime beef, American cheese, romaine, pickle, tomato, special sauce, ‘everything’ bun..........28

Cauliflower “Steak”

herb grilled cauliflower steak, chimichurri, roasted scallions, fingerling potatoes, pickled red grapes (GF + VEG)..........32

SEA

SALMON

tumeric cauliflower purée, cold quinoa, bell pepper + kale salad, preserved meyer lemon citronette (gf)..........38

FLORIDA GROUPER

pecan crusted, jasmine rice, tropical salsa, plantains, pickled fresno chilis, coconut-lime sauce * (gf)..........45

AHI TUNA STEAK

seared rare, ginger rice, napa cabbage, miso hot, mustard, gluten-free sesame-soy reduction * (gf)..........42

LOBSTER FRITES

twin 6 oz. maine tails, tarragon butter, cole slaw, truffle + parmesan fries, sweet chili sauce * (gf)..........68

WP Signature Steaks

BEEF WELLINGTON

8 oz. prime filet mignon, wrapped in puff pastry, foie gras + truffle mushroom duxelles, asparagus, mashed potatoes, Bordeaux bordelaise..........68

8 OZ. PRIME FILET MIGNON

21-day wet aged + 1 sauce..........65

18 OZ. NY STRIP

21-day wet aged + 1 sauce..........68

22 OZ. RIBEYE

21-day wet aged + 1 sauce..........72

50 OZ. TOMAHAWK RIBEYE

21-day wet aged + 1 sauce..........138

40 OZ., 28-DAY AGED PORTERHOUSE FOR TWO

28 day, wet-aged + 2 sauces..........148

GRILLED SKIRT STEAK

‘carne asada’ style: salsa roja, guacamole, charred onion, jalapeño, corn tortillas..........52

‘korean bbq’ style: napa cabbage + ginger rice, kimchi, sesame soy cucumbers..........52

‘CHUNK’ 8 oz. VEGAN FILET MIGNON

yes, we are the first in the state to have it! served with charred asparagus + chimichurri (all natural, kosher and delicious!)..........52

Available Sauces

1 sauce included with each steak, 2 with tomahawk or porterhouse:

wp umami bomb steak sauce, horseradish cream, béarnaise, chimichurri, peppercorn, clarified smoked butter

Each Additional: +3

Steak Enhancements

With Surf

Maine lobster tail with tarragon butter..........28

Oscar Style

lump crab meat, béarnaise sauce..........18

Bone Marrow

roasted with rosemary, salt + pepper..........15

Blue

topped with melted blue cheese..........9

Al Forno

topped with melted parmesan + Italian herbs.........8

Side Dishes

Baked Potato

butter, sour cream, chive (gf)..........12

Triple Baked Loaded Potato

sour cream, cheddar, bacon, chive (gf)..........15

Brussels Sprouts

herbs, gastrique, bacon crumble, queso fresco (gf)..........14

Charred Broccoli

lemon juice, garlic butter (gf)..........12

STUFFED LONG HOTS

italian sausage, charred garlic, mozzarella + parmesan..........16

House Fries

regular / truffle parmesan..........12 / 16

Onion Rings

spicy rémoulade dipping sauce..........12

Creamed Spinach

mornay sauce..........14

Sautéed Mushrooms

rosemary, shallots, thyme (gf)..........12

Mashed Potatoes

regular / truffled (gf)..........12 / 16

Charred Asparagus

parmesan, lemon juice (gf)..........12

Cauliflower Gratin

fennel, garlic, 3 cheeses, Aleppo chili flake..........13

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