Dinner
Our Dinner Menu
Raw Bar
Signature Oysters
Local Copps Island Oysters
raw on the half shell with mignonette, cocktail sauce, fresh horseradish and lemon (GF)..........Each 4
Crispy Masa Oysters
(4) lightly fried masa, chipotle créma, pico de gallo (GF)..........17
Roasted Oysters
(4) roasted with thyme, garlic, butter + lemon (GF)..........18
Oysters Rockefeller
(4) creamed spinach, parmesan, bacon, breadcrumbs..........21
Littlenecks
Each 3
Jumbo Tiger Shrimp
Each 4
Clams Oreganata
half dozen littlenecks, Italian breadcrumbs, herbs, oregano, white wine..........18
Crab Cocktail
4 oz. chilled jumbo lump crab meat, spicy mustard (GF)
Sushi Rolls
TUNA BOMBS
crispy sushi rice ‘hashbrown’, spicy tuna, sesame, pickled red onion, Fresno chili..........26
California Roll
avocado, cucumber, kani crab, nori, sesame seeds*..........22
CRUNCHY SPICY TUNA ROLL
spicy mayo, garlic, ginger, cucumber, avocado, scallion, toasted panko, sweet soy reduction (GFO) *..........26
OUTER BANKS CRAB ROLL
lump crab meat, cream cheese, avocado, roasted red pepper, old bay spicy mayo *..........23
SURF N’ TURF ROLL
lobster salad, cucumber, avocado, miso-glazed prime ribeye, caramelized onions *..........36
Salad
Caesar
baby gem lettuce, creamy parmesan dressing, garlic-brioche crouton, shaved parmesan (GFO)..........16
Wedge
gem iceberg, pickled heirloom cherry tomatoes, bacon crumble, blue cheese, chili flake, house ranch dressing (GF)..........19
Mel’s Salad
romaine, hearts of palm, roasted red pepper, cucumber, red onion, feta, avocado, champagne vinaigrette (GF)..........19
WATERMELON + FETA SALAD
chilled watermelon, feta, arugula, green goddess dressing, fig balsamic (GF)..........23
BEEF CARPACCIO
thinly sliced filet mignon, arugula, cherry tomatoes, pickled fennel, lemon aioli (GF)..........26
Appetizers
Sizzling, Thick-slab Bacon
a relish of pickled dill heirloom tomatoes + Vidalia onion, wp umami bomb steak sauce (GF)..........18
LITTLE DIPPERS
shaved prime ribeye, gruyere cheese, egg roll wrapper, onion soup jus..........26
Spinach + Artichoke Dip
bubbling cheese, garlic, cream, crostini..........21
Prime Steak Tartare
diced prime beef, shallots, parsley, parmesan, truffle vinaigrette, quail egg on the side (GF)..........29
Hot Honey Calamari
lightly masa fried, hot honey tossed lemon-dill tartar sauce (GF)..........23
BLUE CRAB NACHOS
house made tortilla chips layered with Monterey-cheddar jack, parmesan, guacamole, pico de gallo, cumin-lime sour cream..........32
Ahi Tuna Tartare
heirloom tomato, red onion, pico di gallo, truffle oil, toasted sliced almonds, rice crackers (GF) *..........26
CHICKEN WONTONS
shredded carrot, cilantro, red onion, chili sauce, almond butter dipping sauce..........23
Chilean Sea Bass Skewers
miso glazed with lemon charred asparagus, turmeric cauliflower purée (GF)..........28
CRAB CAKE TOTS
lump crab, spicy remoulade dipping sauce..........26
COCONUT SHRIMP
coconut + panko breaded, curry + avocado crema, mango salsa, cilantro + mint, chili dipping sauce (gf)..........23
LAND
Chicken Scarpiello
smashed fingerling potatoes, hot peppers, sweet Italian sausage, spicy garlic chicken jus (GF)..........38
CAROLINA RIBS
full rack, brushed with carolina bbq sauce, cole slaw, french fries..........38
Prime Burger
prime beef, American cheese, romaine, pickle, tomato, special sauce, ‘everything’ bun..........28
Cauliflower “Steak”
herb grilled cauliflower steak, chimichurri, roasted scallions, fingerling potatoes, pickled red grapes (GF + VEG)..........32
SEA
SALMON
tumeric cauliflower purée, cold quinoa, bell pepper + kale salad, preserved meyer lemon citronette (gf)..........38
FLORIDA GROUPER
pecan crusted, jasmine rice, tropical salsa, plantains, pickled fresno chilis, coconut-lime sauce * (gf)..........45
AHI TUNA STEAK
seared rare, ginger rice, napa cabbage, miso hot, mustard, gluten-free sesame-soy reduction * (gf)..........42
LOBSTER FRITES
twin 6 oz. maine tails, tarragon butter, cole slaw, truffle + parmesan fries, sweet chili sauce * (gf)..........68
WP Signature Steaks
BEEF WELLINGTON
8 oz. prime filet mignon, wrapped in puff pastry, foie gras + truffle mushroom duxelles, asparagus, mashed potatoes, Bordeaux bordelaise..........68
8 OZ. PRIME FILET MIGNON
21-day wet aged + 1 sauce..........65
18 OZ. NY STRIP
21-day wet aged + 1 sauce..........68
22 OZ. RIBEYE
21-day wet aged + 1 sauce..........72
50 OZ. TOMAHAWK RIBEYE
21-day wet aged + 1 sauce..........138
40 OZ., 28-DAY AGED PORTERHOUSE FOR TWO
28 day, wet-aged + 2 sauces..........148
GRILLED SKIRT STEAK
‘carne asada’ style: salsa roja, guacamole, charred onion, jalapeño, corn tortillas..........52
‘korean bbq’ style: napa cabbage + ginger rice, kimchi, sesame soy cucumbers..........52
‘CHUNK’ 8 oz. VEGAN FILET MIGNON
yes, we are the first in the state to have it! served with charred asparagus + chimichurri (all natural, kosher and delicious!)..........52
Available Sauces
1 sauce included with each steak, 2 with tomahawk or porterhouse:
wp umami bomb steak sauce, horseradish cream, béarnaise, chimichurri, peppercorn, clarified smoked butter
Each Additional: +3
Steak Enhancements
With Surf
Maine lobster tail with tarragon butter..........28
Oscar Style
lump crab meat, béarnaise sauce..........18
Bone Marrow
roasted with rosemary, salt + pepper..........15
Blue
topped with melted blue cheese..........9
Al Forno
topped with melted parmesan + Italian herbs.........8
Side Dishes
Baked Potato
butter, sour cream, chive (gf)..........12
Triple Baked Loaded Potato
sour cream, cheddar, bacon, chive (gf)..........15
Brussels Sprouts
herbs, gastrique, bacon crumble, queso fresco (gf)..........14
Charred Broccoli
lemon juice, garlic butter (gf)..........12
STUFFED LONG HOTS
italian sausage, charred garlic, mozzarella + parmesan..........16
House Fries
regular / truffle parmesan..........12 / 16
Onion Rings
spicy rémoulade dipping sauce..........12
Creamed Spinach
mornay sauce..........14
Sautéed Mushrooms
rosemary, shallots, thyme (gf)..........12
Mashed Potatoes
regular / truffled (gf)..........12 / 16
Charred Asparagus
parmesan, lemon juice (gf)..........12
Cauliflower Gratin
fennel, garlic, 3 cheeses, Aleppo chili flake..........13